URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Orange and apricot juice drink, canned, 1 cup (8 fl oz) Protein (g) 0.75 Total lipid (fat) (g) 0.25 Carbohydrate, by difference (g) 31.75 Energy (kcal) 127.5 Sugars, total (g) 30.15 Fiber, total dietary (g) 0.25 Calcium, Ca (mg) 12.5 Iron, Fe (mg) 0.25 Magnesium, Mg (mg) 12.5 Phosphorus, P (mg) 20 Potassium, K (mg) 200 Sodium, Na (mg) 5 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 0.25 Vitamin A, IU (IU) 457.5 Retinol (mcg) 0 Carotene, beta (mcg) 197.5 Carotene, alpha (mcg) 5 Vitamin E (alpha-tocopherol) (mg) 0.28 Cryptoxanthin, beta (mcg) 150 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 117.5 Vitamin C, total ascorbic acid (mg) 50 Thiamin (mg) 0.05 Riboflavin (mg) 0.02 Niacin (mg) 0.5 Pantothenic acid (mg) 0.17 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 17.5 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.25 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17.5 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.08 Fatty acids, total polyunsaturated (g) 0.06