URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Orange drink, canned, with added vitamin C, 1 cup (8 fl oz) Protein (g) 0 Total lipid (fat) (g) 0.17 Carbohydrate, by difference (g) 30.6 Energy (kcal) 121.52 Sugars, total (g) 27.35 Fiber, total dietary (g) 0 Calcium, Ca (mg) 12.4 Iron, Fe (mg) 0.1 Magnesium, Mg (mg) 4.96 Phosphorus, P (mg) 2.48 Potassium, K (mg) 44.64 Sodium, Na (mg) 7.44 Zinc, Zn (mg) 0.05 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 19.84 Retinol (mcg) 0 Carotene, beta (mcg) 2.48 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 17.36 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 22.32 Vitamin C, total ascorbic acid (mg) 142.1 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.03 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0 Folate, total (mcg) 4.96 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.96 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.01