URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Clam and tomato juice, canned, 1 fl oz Protein (g) 0.18 Total lipid (fat) (g) 0.06 Carbohydrate, by difference (g) 3.31 Energy (kcal) 14.5 Sugars, total (g) 1 Fiber, total dietary (g) 0.12 Calcium, Ca (mg) 2.42 Iron, Fe (mg) 0.05 Magnesium, Mg (mg) 1.51 Phosphorus, P (mg) 3.32 Potassium, K (mg) 26.88 Sodium, Na (mg) 109.32 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.12 Vitamin A, IU (IU) 45 Retinol (mcg) 0 Carotene, beta (mcg) 26.88 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 900.56 Lutein + zeaxanthin (mcg) 6.04 Vitamin C, total ascorbic acid (mg) 1.51 Thiamin (mg) 0.01 Riboflavin (mg) 0 Niacin (mg) 0.07 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 2.42 Vitamin B-12 (mcg) 0.01 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.42 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0