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Nutrition Facts

Chocolate syrup, prepared with whole milk, 1 cup (8 fl oz)

Protein (g)	8.66
Total lipid (fat) (g)	8.35
Carbohydrate, by difference (g)	36.04
Energy (kcal)	253.8
Sugars, total (g)	31.89
Fiber, total dietary (g)	0.85
Calcium, Ca (mg)	250.98
Iron, Fe (mg)	0.9
Magnesium, Mg (mg)	50.76
Phosphorus, P (mg)	253.8
Potassium, K (mg)	408.9
Sodium, Na (mg)	132.54
Zinc, Zn (mg)	1.21
Copper, Cu (mg)	0.25
Manganese, Mn (mg)	0.16
Selenium, Se (mcg)	9.59
Vitamin A, IU (IU)	248.16
Retinol (mcg)	67.68
Carotene, beta (mcg)	11.28
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.14
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.11
Riboflavin (mg)	0.47
Niacin (mg)	0.39
Pantothenic acid (mg)	0.89
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	14.1
Vitamin B-12 (mcg)	1.07
Vitamin K (phylloquinone) (mcg)	0.56
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	14.1
Cholesterol (mg)	25.38
Fatty acids, total saturated (g)	4.74
Fatty acids, total monounsaturated (g)	2.09
Fatty acids, total polyunsaturated (g)	0.49