URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chocolate syrup, 1 cup Protein (g) 6.3 Total lipid (fat) (g) 3.39 Carbohydrate, by difference (g) 195.3 Energy (kcal) 837 Sugars, total (g) 148.95 Fiber, total dietary (g) 7.8 Calcium, Ca (mg) 42 Iron, Fe (mg) 6.33 Magnesium, Mg (mg) 195 Phosphorus, P (mg) 387 Potassium, K (mg) 672 Sodium, Na (mg) 216 Zinc, Zn (mg) 2.19 Copper, Cu (mg) 1.54 Manganese, Mn (mg) 1.15 Selenium, Se (mcg) 8.1 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 12 Vitamin C, total ascorbic acid (mg) 0.6 Thiamin (mg) 0.03 Riboflavin (mg) 0.15 Niacin (mg) 0.97 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 12 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.9 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.56 Fatty acids, total monounsaturated (g) 0.86 Fatty acids, total polyunsaturated (g) 0.08