Nutrition Facts
Alcoholic beverage, wine, table, white, 1 serving 5 fl oz
Note: Minerals, B vitamins and vitamin C determinations were made on samples of Chardonnay.
Late harvest wines have not been included.
|
Protein (g)
|
0.1
|
|
Total lipid (fat) (g)
|
0
|
|
Carbohydrate, by difference (g)
|
3.82
|
|
Energy (kcal)
|
122.01
|
|
Sugars, total (g)
|
1.41
|
|
Fiber, total dietary (g)
|
0
|
|
Calcium, Ca (mg)
|
13.23
|
|
Iron, Fe (mg)
|
0.4
|
|
Magnesium, Mg (mg)
|
14.7
|
|
Phosphorus, P (mg)
|
26.46
|
|
Potassium, K (mg)
|
104.37
|
|
Sodium, Na (mg)
|
7.35
|
|
Zinc, Zn (mg)
|
0.18
|
|
Copper, Cu (mg)
|
0.01
|
|
Manganese, Mn (mg)
|
0.17
|
|
Selenium, Se (mcg)
|
0.15
|
|
Vitamin A, IU (IU)
|
0
|
|
Retinol (mcg)
|
0
|
|
Vitamin C, total ascorbic acid (mg)
|
0
|
|
Thiamin (mg)
|
0.01
|
|
Riboflavin (mg)
|
0.02
|
|
Niacin (mg)
|
0.16
|
|
Pantothenic acid (mg)
|
0.07
|
|
Vitamin B-6 (mg)
|
0.07
|
|
Folate, total (mcg)
|
1.47
|
|
Vitamin B-12 (mcg)
|
0
|
|
Folic acid (mcg)
|
0
|
|
Folate, DFE (mcg_DFE)
|
1.47
|
|
Cholesterol (mg)
|
0
|
|
Fatty acids, total saturated (g)
|
0
|
|
Fatty acids, total monounsaturated (g)
|
0
|
|
Fatty acids, total polyunsaturated (g)
|
0
|