URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Alcoholic beverage, wine, table, all, 1 fl oz Protein (g) 0.02 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 0.8 Energy (kcal) 24.78 Sugars, total (g) 0.23 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.36 Iron, Fe (mg) 0.11 Magnesium, Mg (mg) 3.24 Phosphorus, P (mg) 5.9 Potassium, K (mg) 29.2 Sodium, Na (mg) 1.48 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 0.06 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.05 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 0.3 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.3 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0