URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Alcoholic beverage, wine, table, all, 1 serving 5 fl oz Protein (g) 0.1 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 4.03 Energy (kcal) 124.32 Sugars, total (g) 1.17 Fiber, total dietary (g) 0 Calcium, Ca (mg) 11.84 Iron, Fe (mg) 0.55 Magnesium, Mg (mg) 16.28 Phosphorus, P (mg) 29.6 Potassium, K (mg) 146.52 Sodium, Na (mg) 7.4 Zinc, Zn (mg) 0.19 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.18 Selenium, Se (mcg) 0.3 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 0.25 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 1.48 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.48 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0