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Nutrition Facts

Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, braised, 1 oz ( 1 serving )

Protein (g)	24.72
Total lipid (fat) (g)	5.52
Carbohydrate, by difference (g)	0
Energy (kcal)	155.55
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.95
Iron, Fe (mg)	3.26
Magnesium, Mg (mg)	18.7
Phosphorus, P (mg)	157.25
Potassium, K (mg)	244.8
Sodium, Na (mg)	44.2
Zinc, Zn (mg)	5.8
Copper, Cu (mg)	0.11
Selenium, Se (mcg)	25.5
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.11
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	0.21
Niacin (mg)	2.39
Vitamin B-6 (mg)	0.18
Folate, total (mcg)	5.95
Vitamin B-12 (mcg)	2.43
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.95
Cholesterol (mg)	74.8
Fatty acids, total saturated (g)	2.12
Fatty acids, total monounsaturated (g)	2.8
Fatty acids, total polyunsaturated (g)	0.3