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Nutrition Facts

Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw, 1 oz

Protein (g)	5.56
Total lipid (fat) (g)	5.15
Carbohydrate, by difference (g)	0
Energy (kcal)	70.02
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	6.52
Iron, Fe (mg)	0.4
Magnesium, Mg (mg)	5.67
Phosphorus, P (mg)	51.03
Potassium, K (mg)	85.62
Sodium, Na (mg)	14.18
Zinc, Zn (mg)	0.97
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	6.24
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.12
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.03
Niacin (mg)	1.64
Pantothenic acid (mg)	0.16
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	3.12
Vitamin B-12 (mcg)	0.29
Vitamin K (phylloquinone) (mcg)	0.45
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.12
Cholesterol (mg)	18.71
Fatty acids, total saturated (g)	2.08
Fatty acids, total monounsaturated (g)	2.2
Fatty acids, total polyunsaturated (g)	0.2