URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb Protein (g) 99.52 Total lipid (fat) (g) 37.15 Carbohydrate, by difference (g) 0 Energy (kcal) 762.05 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 77.11 Iron, Fe (mg) 8.94 Magnesium, Mg (mg) 108.86 Phosphorus, P (mg) 957.1 Potassium, K (mg) 1546.78 Sodium, Na (mg) 258.55 Zinc, Zn (mg) 18.42 Copper, Cu (mg) 0.44 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 121.11 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.5 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.38 Riboflavin (mg) 0.68 Niacin (mg) 30.24 Pantothenic acid (mg) 2.9 Vitamin B-6 (mg) 2.94 Folate, total (mcg) 54.43 Vitamin B-12 (mcg) 8.44 Vitamin K (phylloquinone) (mcg) 5.9 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 54.43 Cholesterol (mg) 185.98 Fatty acids, total saturated (g) 14.62 Fatty acids, total monounsaturated (g) 16.05 Fatty acids, total polyunsaturated (g) 1.42