URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb Protein (g) 88.36 Total lipid (fat) (g) 58.2 Carbohydrate, by difference (g) 0 Energy (kcal) 902.66 Fiber, total dietary (g) 0 Calcium, Ca (mg) 22.68 Iron, Fe (mg) 9.03 Magnesium, Mg (mg) 95.26 Phosphorus, P (mg) 870.91 Potassium, K (mg) 1478.74 Sodium, Na (mg) 263.09 Zinc, Zn (mg) 19.82 Copper, Cu (mg) 0.34 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 88.91 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.5 Riboflavin (mg) 0.82 Niacin (mg) 14.24 Pantothenic acid (mg) 1.5 Vitamin B-6 (mg) 1.86 Folate, total (mcg) 31.75 Vitamin B-12 (mcg) 13.61 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 31.75 Cholesterol (mg) 294.84 Fatty acids, total saturated (g) 22.86 Fatty acids, total monounsaturated (g) 24.9 Fatty acids, total polyunsaturated (g) 2.31