URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, select, raw, 1 lb Protein (g) 96.62 Total lipid (fat) (g) 34.34 Carbohydrate, by difference (g) 0 Energy (kcal) 721.22 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 108.86 Iron, Fe (mg) 7.67 Magnesium, Mg (mg) 104.33 Phosphorus, P (mg) 943.49 Potassium, K (mg) 1569.46 Sodium, Na (mg) 281.23 Zinc, Zn (mg) 18.05 Copper, Cu (mg) 0.42 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 116.12 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.45 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.39 Riboflavin (mg) 0.51 Niacin (mg) 28.36 Pantothenic acid (mg) 2.74 Vitamin B-6 (mg) 2.87 Folate, total (mcg) 49.9 Vitamin B-12 (mcg) 5.76 Vitamin K (phylloquinone) (mcg) 5.9 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 49.9 Cholesterol (mg) 172.37 Fatty acids, total saturated (g) 13.52 Fatty acids, total monounsaturated (g) 14.84 Fatty acids, total polyunsaturated (g) 1.31