URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted, 1 oz Protein (g) 24.21 Total lipid (fat) (g) 8.54 Carbohydrate, by difference (g) 0 Energy (kcal) 180.2 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.1 Iron, Fe (mg) 1.98 Magnesium, Mg (mg) 15.3 Phosphorus, P (mg) 145.35 Potassium, K (mg) 192.95 Sodium, Na (mg) 31.45 Zinc, Zn (mg) 3.95 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 25.16 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.35 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.14 Niacin (mg) 4.38 Pantothenic acid (mg) 0.48 Vitamin B-6 (mg) 0.32 Folate, total (mcg) 7.65 Vitamin B-12 (mcg) 1.45 Vitamin K (phylloquinone) (mcg) 1.27 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.65 Cholesterol (mg) 54.4 Fatty acids, total saturated (g) 3.24 Fatty acids, total monounsaturated (g) 3.64 Fatty acids, total polyunsaturated (g) 0.33