URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb Protein (g) 98.34 Total lipid (fat) (g) 40.42 Carbohydrate, by difference (g) 0 Energy (kcal) 784.73 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 72.58 Iron, Fe (mg) 8.71 Magnesium, Mg (mg) 104.33 Phosphorus, P (mg) 934.42 Potassium, K (mg) 1515.02 Sodium, Na (mg) 249.48 Zinc, Zn (mg) 18.01 Copper, Cu (mg) 0.44 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 118.39 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.5 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.38 Riboflavin (mg) 0.68 Niacin (mg) 29.89 Pantothenic acid (mg) 2.87 Vitamin B-6 (mg) 2.9 Folate, total (mcg) 54.43 Vitamin B-12 (mcg) 8.35 Vitamin K (phylloquinone) (mcg) 5.9 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 54.43 Cholesterol (mg) 199.58 Fatty acids, total saturated (g) 15.92 Fatty acids, total monounsaturated (g) 17.47 Fatty acids, total polyunsaturated (g) 1.54