URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, raw, 1 lb Protein (g) 97.48 Total lipid (fat) (g) 37.38 Carbohydrate, by difference (g) 0 Energy (kcal) 752.98 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 90.72 Iron, Fe (mg) 8.21 Magnesium, Mg (mg) 104.33 Phosphorus, P (mg) 938.95 Potassium, K (mg) 1542.24 Sodium, Na (mg) 263.09 Zinc, Zn (mg) 18.05 Copper, Cu (mg) 0.43 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 117.03 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.5 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.39 Riboflavin (mg) 0.59 Niacin (mg) 29.12 Pantothenic acid (mg) 2.8 Vitamin B-6 (mg) 2.89 Folate, total (mcg) 54.43 Vitamin B-12 (mcg) 7.03 Vitamin K (phylloquinone) (mcg) 5.9 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 54.43 Cholesterol (mg) 185.98 Fatty acids, total saturated (g) 14.72 Fatty acids, total monounsaturated (g) 16.15 Fatty acids, total polyunsaturated (g) 1.43