URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) Protein (g) 88.05 Total lipid (fat) (g) 42.05 Carbohydrate, by difference (g) 0 Energy (kcal) 753.74 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 20.28 Iron, Fe (mg) 7.27 Magnesium, Mg (mg) 57.46 Phosphorus, P (mg) 537.42 Potassium, K (mg) 709.8 Sodium, Na (mg) 114.92 Zinc, Zn (mg) 14.57 Copper, Cu (mg) 0.19 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 92.61 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.39 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.18 Riboflavin (mg) 0.49 Niacin (mg) 15.92 Pantothenic acid (mg) 1.73 Vitamin B-6 (mg) 1.16 Folate, total (mcg) 27.04 Vitamin B-12 (mcg) 5.27 Vitamin K (phylloquinone) (mcg) 5.07 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 27.04 Cholesterol (mg) 270.4 Fatty acids, total saturated (g) 15.96 Fatty acids, total monounsaturated (g) 17.93 Fatty acids, total polyunsaturated (g) 1.62