URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw, 1 lb Protein (g) 93.9 Total lipid (fat) (g) 52.35 Carbohydrate, by difference (g) 0 Energy (kcal) 870.91 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 90.72 Iron, Fe (mg) 7.89 Magnesium, Mg (mg) 99.79 Phosphorus, P (mg) 902.66 Potassium, K (mg) 1483.27 Sodium, Na (mg) 254.02 Zinc, Zn (mg) 17.33 Copper, Cu (mg) 0.41 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 112.49 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.59 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.37 Riboflavin (mg) 0.57 Niacin (mg) 28.05 Pantothenic acid (mg) 2.7 Vitamin B-6 (mg) 2.78 Folate, total (mcg) 49.9 Vitamin B-12 (mcg) 6.76 Vitamin K (phylloquinone) (mcg) 6.35 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 49.9 Cholesterol (mg) 263.09 Fatty acids, total saturated (g) 20.61 Fatty acids, total monounsaturated (g) 22.62 Fatty acids, total polyunsaturated (g) 2