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Nutrition Facts

Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	86.2
Total lipid (fat) (g)	40.63
Carbohydrate, by difference (g)	0
Energy (kcal)	735.55
Fiber, total dietary (g)	0
Calcium, Ca (mg)	18.78
Iron, Fe (mg)	7.98
Magnesium, Mg (mg)	81.38
Phosphorus, P (mg)	751.2
Potassium, K (mg)	1236.35
Sodium, Na (mg)	194.06
Zinc, Zn (mg)	13.62
Copper, Cu (mg)	0.32
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	85.45
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.28
Riboflavin (mg)	0.66
Niacin (mg)	12.58
Pantothenic acid (mg)	1.22
Vitamin B-6 (mg)	1.19
Folate, total (mcg)	28.17
Vitamin B-12 (mcg)	9.48
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	28.17
Cholesterol (mg)	247.27
Fatty acids, total saturated (g)	15.34
Fatty acids, total monounsaturated (g)	17.4
Fatty acids, total polyunsaturated (g)	1.63