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Nutrition Facts

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw, 1 oz

Protein (g)	5.55
Total lipid (fat) (g)	5.1
Carbohydrate, by difference (g)	0
Energy (kcal)	69.74
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	6.24
Iron, Fe (mg)	0.4
Magnesium, Mg (mg)	5.67
Phosphorus, P (mg)	51.03
Potassium, K (mg)	84.2
Sodium, Na (mg)	13.89
Zinc, Zn (mg)	0.93
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	6.35
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.11
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.03
Niacin (mg)	1.48
Pantothenic acid (mg)	0.16
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	2.84
Vitamin B-12 (mcg)	0.26
Vitamin K (phylloquinone) (mcg)	0.45
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.84
Cholesterol (mg)	18.71
Fatty acids, total saturated (g)	2.06
Fatty acids, total monounsaturated (g)	2.19
Fatty acids, total polyunsaturated (g)	0.19