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Nutrition Facts

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw, 1 oz

Protein (g)	4.68
Total lipid (fat) (g)	7.04
Carbohydrate, by difference (g)	0
Energy (kcal)	83.63
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.27
Iron, Fe (mg)	0.49
Magnesium, Mg (mg)	4.54
Phosphorus, P (mg)	43.94
Potassium, K (mg)	75.41
Sodium, Na (mg)	15.88
Zinc, Zn (mg)	1.09
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.51
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.04
Niacin (mg)	0.75
Pantothenic acid (mg)	0.09
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	1.42
Vitamin B-12 (mcg)	0.78
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.42
Cholesterol (mg)	19.84
Fatty acids, total saturated (g)	2.91
Fatty acids, total monounsaturated (g)	3.02
Fatty acids, total polyunsaturated (g)	0.26