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Nutrition Facts

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw, 1 oz

Protein (g)	5
Total lipid (fat) (g)	5.95
Carbohydrate, by difference (g)	0
Energy (kcal)	75.13
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.7
Iron, Fe (mg)	0.48
Magnesium, Mg (mg)	5.1
Phosphorus, P (mg)	47.06
Potassium, K (mg)	74.84
Sodium, Na (mg)	20.41
Zinc, Zn (mg)	1.2
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.31
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.04
Niacin (mg)	0.88
Pantothenic acid (mg)	0.09
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	1.7
Vitamin B-12 (mcg)	0.64
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.7
Cholesterol (mg)	20.13
Fatty acids, total saturated (g)	2.39
Fatty acids, total monounsaturated (g)	2.7
Fatty acids, total polyunsaturated (g)	0.2