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Nutrition Facts

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw, 1 lb

Protein (g)	84.91
Total lipid (fat) (g)	92.94
Carbohydrate, by difference (g)	0
Energy (kcal)	1202.04
Fiber, total dietary (g)	0
Calcium, Ca (mg)	31.75
Iron, Fe (mg)	8.3
Magnesium, Mg (mg)	86.18
Phosphorus, P (mg)	798.34
Potassium, K (mg)	1397.09
Sodium, Na (mg)	244.94
Zinc, Zn (mg)	15.83
Copper, Cu (mg)	0.31
Manganese, Mn (mg)	0.06
Selenium, Se (mcg)	67.13
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.41
Riboflavin (mg)	0.68
Niacin (mg)	15.47
Pantothenic acid (mg)	1.45
Vitamin B-6 (mg)	1.77
Folate, total (mcg)	27.22
Vitamin B-12 (mcg)	12.88
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	27.22
Cholesterol (mg)	299.38
Fatty acids, total saturated (g)	37.97
Fatty acids, total monounsaturated (g)	40.23
Fatty acids, total polyunsaturated (g)	3.45