URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, eye of round, separable lean only, trimmed to 1/2" fat, prime, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) Protein (g) 91.9 Total lipid (fat) (g) 26.15 Carbohydrate, by difference (g) 0 Energy (kcal) 627.66 Fiber, total dietary (g) 0 Calcium, Ca (mg) 15.85 Iron, Fe (mg) 6.18 Magnesium, Mg (mg) 85.59 Phosphorus, P (mg) 716.42 Potassium, K (mg) 1252.15 Sodium, Na (mg) 196.54 Zinc, Zn (mg) 15.03 Copper, Cu (mg) 0.32 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 84.64 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.27 Riboflavin (mg) 0.54 Niacin (mg) 11.89 Pantothenic acid (mg) 1.45 Vitamin B-6 (mg) 1.2 Folate, total (mcg) 22.19 Vitamin B-12 (mcg) 6.88 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 22.19 Cholesterol (mg) 218.73 Fatty acids, total saturated (g) 10.02 Fatty acids, total monounsaturated (g) 11.51 Fatty acids, total polyunsaturated (g) 0.92