URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, eye of round, separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) Protein (g) 95.89 Total lipid (fat) (g) 53.07 Carbohydrate, by difference (g) 0 Energy (kcal) 887.5 Fiber, total dietary (g) 0 Calcium, Ca (mg) 21.3 Iron, Fe (mg) 6.57 Magnesium, Mg (mg) 88.75 Phosphorus, P (mg) 745.5 Potassium, K (mg) 1299.3 Sodium, Na (mg) 209.45 Zinc, Zn (mg) 15.55 Copper, Cu (mg) 0.35 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 90.52 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.28 Riboflavin (mg) 0.58 Niacin (mg) 12.47 Pantothenic acid (mg) 1.5 Vitamin B-6 (mg) 1.24 Folate, total (mcg) 24.85 Vitamin B-12 (mcg) 7.49 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 24.85 Cholesterol (mg) 255.6 Fatty acids, total saturated (g) 21.37 Fatty acids, total monounsaturated (g) 23.68 Fatty acids, total polyunsaturated (g) 1.92