URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, eye of round, separable lean and fat, trimmed to 1/2" fat, prime, raw, 1 lb Protein (g) 90.31 Total lipid (fat) (g) 68.27 Carbohydrate, by difference (g) 0 Energy (kcal) 1002.46 Fiber, total dietary (g) 0 Calcium, Ca (mg) 22.68 Iron, Fe (mg) 6.17 Magnesium, Mg (mg) 95.26 Phosphorus, P (mg) 866.38 Potassium, K (mg) 1542.24 Sodium, Na (mg) 226.8 Zinc, Zn (mg) 12.07 Copper, Cu (mg) 0.26 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 90.27 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.4 Riboflavin (mg) 0.58 Niacin (mg) 15.4 Pantothenic acid (mg) 1.52 Vitamin B-6 (mg) 1.86 Folate, total (mcg) 27.22 Vitamin B-12 (mcg) 13.43 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 27.22 Cholesterol (mg) 272.16 Fatty acids, total saturated (g) 28.44 Fatty acids, total monounsaturated (g) 30.57 Fatty acids, total polyunsaturated (g) 2.68