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Nutrition Facts

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	62.05
Total lipid (fat) (g)	96.56
Carbohydrate, by difference (g)	0
Energy (kcal)	1135.53
Fiber, total dietary (g)	0
Calcium, Ca (mg)	27.9
Iron, Fe (mg)	6.33
Magnesium, Mg (mg)	53.01
Phosphorus, P (mg)	465.93
Potassium, K (mg)	786.78
Sodium, Na (mg)	175.77
Zinc, Zn (mg)	15.51
Copper, Cu (mg)	0.28
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	60.82
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.19
Riboflavin (mg)	0.5
Niacin (mg)	9.88
Pantothenic acid (mg)	0.99
Vitamin B-6 (mg)	0.61
Folate, total (mcg)	19.53
Vitamin B-12 (mcg)	6.42
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	19.53
Cholesterol (mg)	237.15
Fatty acids, total saturated (g)	41.01
Fatty acids, total monounsaturated (g)	43.36
Fatty acids, total polyunsaturated (g)	3.4