URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, ground, 70% lean / 30% fat, raw, 1 lb Protein (g) 65.09 Total lipid (fat) (g) 136.08 Carbohydrate, by difference (g) 0 Energy (kcal) 1505.95 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 108.86 Iron, Fe (mg) 7.44 Magnesium, Mg (mg) 63.5 Phosphorus, P (mg) 598.75 Potassium, K (mg) 988.85 Sodium, Na (mg) 303.91 Zinc, Zn (mg) 16.19 Copper, Cu (mg) 0.23 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 61.24 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.22 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.2 Riboflavin (mg) 0.63 Niacin (mg) 15.34 Pantothenic acid (mg) 1.85 Vitamin B-6 (mg) 1.26 Folate, total (mcg) 36.29 Vitamin B-12 (mcg) 9.39 Vitamin K (phylloquinone) (mcg) 13.15 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 36.29 Cholesterol (mg) 353.81 Fatty acids, total saturated (g) 51.21 Fatty acids, total monounsaturated (g) 59.7 Fatty acids, total polyunsaturated (g) 3.16