URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, ground, 70% lean / 30% fat, raw, 1 ounce Protein (g) 4.02 Total lipid (fat) (g) 8.4 Carbohydrate, by difference (g) 0 Energy (kcal) 92.96 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.72 Iron, Fe (mg) 0.46 Magnesium, Mg (mg) 3.92 Phosphorus, P (mg) 36.96 Potassium, K (mg) 61.04 Sodium, Na (mg) 18.76 Zinc, Zn (mg) 1 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 3.78 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.14 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.04 Niacin (mg) 0.95 Pantothenic acid (mg) 0.11 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 2.24 Vitamin B-12 (mcg) 0.58 Vitamin K (phylloquinone) (mcg) 0.81 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.24 Cholesterol (mg) 21.84 Fatty acids, total saturated (g) 3.16 Fatty acids, total monounsaturated (g) 3.69 Fatty acids, total polyunsaturated (g) 0.19