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Nutrition Facts

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled, 1 lb

Protein (g)	106.46
Total lipid (fat) (g)	103.33
Carbohydrate, by difference (g)	0
Energy (kcal)	1388.02
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	31.75
Iron, Fe (mg)	14.02
Magnesium, Mg (mg)	99.79
Phosphorus, P (mg)	839.16
Potassium, K (mg)	1279.15
Sodium, Na (mg)	303.91
Zinc, Zn (mg)	19.5
Copper, Cu (mg)	0.55
Manganese, Mn (mg)	0.06
Selenium, Se (mcg)	52.62
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.95
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.42
Riboflavin (mg)	0.98
Niacin (mg)	17.97
Pantothenic acid (mg)	1.32
Vitamin B-6 (mg)	1.52
Folate, total (mcg)	31.75
Vitamin B-12 (mcg)	9.66
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	31.75
Cholesterol (mg)	294.84
Fatty acids, total saturated (g)	40.46
Fatty acids, total monounsaturated (g)	46.05
Fatty acids, total polyunsaturated (g)	3.74