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Nutrition Facts

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled, 1 oz ( 1 serving )

Protein (g)	19.95
Total lipid (fat) (g)	19.36
Carbohydrate, by difference (g)	0
Energy (kcal)	260.1
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.95
Iron, Fe (mg)	2.63
Magnesium, Mg (mg)	18.7
Phosphorus, P (mg)	157.25
Potassium, K (mg)	239.7
Sodium, Na (mg)	56.95
Zinc, Zn (mg)	3.66
Copper, Cu (mg)	0.1
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	9.86
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.18
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.18
Niacin (mg)	3.37
Pantothenic acid (mg)	0.25
Vitamin B-6 (mg)	0.29
Folate, total (mcg)	5.95
Vitamin B-12 (mcg)	1.81
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.95
Cholesterol (mg)	55.25
Fatty acids, total saturated (g)	7.58
Fatty acids, total monounsaturated (g)	8.63
Fatty acids, total polyunsaturated (g)	0.7