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Nutrition Facts

Beef, tenderloin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled, 1 oz

Protein (g)	23.44
Total lipid (fat) (g)	9.45
Carbohydrate, by difference (g)	0
Energy (kcal)	185.3
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	17
Iron, Fe (mg)	1.5
Magnesium, Mg (mg)	19.55
Phosphorus, P (mg)	180.2
Potassium, K (mg)	289.85
Sodium, Na (mg)	47.6
Zinc, Zn (mg)	4.2
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	25.16
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.35
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.06
Riboflavin (mg)	0.11
Niacin (mg)	6.24
Pantothenic acid (mg)	0.46
Vitamin B-6 (mg)	0.49
Folate, total (mcg)	7.65
Vitamin B-12 (mcg)	1.38
Vitamin K (phylloquinone) (mcg)	1.27
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.65
Cholesterol (mg)	71.4
Fatty acids, total saturated (g)	3.67
Fatty acids, total monounsaturated (g)	3.87
Fatty acids, total polyunsaturated (g)	0.35