URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) Protein (g) 94.27 Total lipid (fat) (g) 15.14 Carbohydrate, by difference (g) 0 Energy (kcal) 540.27 Fiber, total dietary (g) 0 Calcium, Ca (mg) 10.44 Iron, Fe (mg) 8.67 Magnesium, Mg (mg) 67.86 Phosphorus, P (mg) 589.86 Potassium, K (mg) 871.74 Sodium, Na (mg) 117.45 Zinc, Zn (mg) 11.9 Copper, Cu (mg) 0.32 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 86.13 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.18 Riboflavin (mg) 0.65 Niacin (mg) 9.94 Pantothenic acid (mg) 0.97 Vitamin B-6 (mg) 0.73 Folate, total (mcg) 23.49 Vitamin B-12 (mcg) 7.05 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 23.49 Cholesterol (mg) 234.9 Fatty acids, total saturated (g) 5.19 Fatty acids, total monounsaturated (g) 5.87 Fatty acids, total polyunsaturated (g) 0.68