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Nutrition Facts

Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised, 1 oz

Protein (g)	28.54
Total lipid (fat) (g)	10.95
Carbohydrate, by difference (g)	0
Energy (kcal)	221
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.25
Iron, Fe (mg)	2.63
Magnesium, Mg (mg)	20.4
Phosphorus, P (mg)	179.35
Potassium, K (mg)	265.2
Sodium, Na (mg)	38.25
Zinc, Zn (mg)	3.6
Copper, Cu (mg)	0.1
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	27.37
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.06
Riboflavin (mg)	0.2
Niacin (mg)	3.04
Pantothenic acid (mg)	0.3
Vitamin B-6 (mg)	0.23
Folate, total (mcg)	7.65
Vitamin B-12 (mcg)	2.2
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.65
Cholesterol (mg)	76.5
Fatty acids, total saturated (g)	4.13
Fatty acids, total monounsaturated (g)	4.52
Fatty acids, total polyunsaturated (g)	0.45