URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted, 1 oz Protein (g) 23.4 Total lipid (fat) (g) 5.27 Carbohydrate, by difference (g) 0 Energy (kcal) 147.9 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.1 Iron, Fe (mg) 1.95 Magnesium, Mg (mg) 15.3 Phosphorus, P (mg) 147.9 Potassium, K (mg) 192.1 Sodium, Na (mg) 30.6 Zinc, Zn (mg) 4.02 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 26.44 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.3 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.13 Niacin (mg) 4.2 Pantothenic acid (mg) 0.46 Vitamin B-6 (mg) 0.31 Folate, total (mcg) 7.65 Vitamin B-12 (mcg) 1.29 Vitamin K (phylloquinone) (mcg) 1.1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.65 Cholesterol (mg) 74.8 Fatty acids, total saturated (g) 1.88 Fatty acids, total monounsaturated (g) 2.16 Fatty acids, total polyunsaturated (g) 0.19