URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, eye of round, separable lean only, trimmed to 0" fat, select, cooked, roasted, 1 oz Protein (g) 25.43 Total lipid (fat) (g) 3.29 Carbohydrate, by difference (g) 0 Energy (kcal) 138.55 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.1 Iron, Fe (mg) 2.06 Magnesium, Mg (mg) 17 Phosphorus, P (mg) 160.65 Potassium, K (mg) 209.1 Sodium, Na (mg) 33.15 Zinc, Zn (mg) 4.32 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 31.28 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.31 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.06 Riboflavin (mg) 0.14 Niacin (mg) 4.37 Pantothenic acid (mg) 0.5 Vitamin B-6 (mg) 0.34 Folate, total (mcg) 8.5 Vitamin B-12 (mcg) 1.31 Vitamin K (phylloquinone) (mcg) 1.1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 8.5 Cholesterol (mg) 44.2 Fatty acids, total saturated (g) 1.15 Fatty acids, total monounsaturated (g) 1.39 Fatty acids, total polyunsaturated (g) 0.12