URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, eye of round, separable lean only, trimmed to 0" fat, choice, cooked, roasted, 1 oz Protein (g) 24.43 Total lipid (fat) (g) 3.66 Carbohydrate, by difference (g) 0 Energy (kcal) 137.7 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.1 Iron, Fe (mg) 2.17 Magnesium, Mg (mg) 16.15 Phosphorus, P (mg) 154.7 Potassium, K (mg) 200.6 Sodium, Na (mg) 32.3 Zinc, Zn (mg) 4.28 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 27.96 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.31 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.15 Niacin (mg) 4.69 Pantothenic acid (mg) 0.48 Vitamin B-6 (mg) 0.34 Folate, total (mcg) 8.5 Vitamin B-12 (mcg) 1.44 Vitamin K (phylloquinone) (mcg) 1.1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 8.5 Cholesterol (mg) 49.3 Fatty acids, total saturated (g) 1.28 Fatty acids, total monounsaturated (g) 1.54 Fatty acids, total polyunsaturated (g) 0.14