URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, bottom round, separable lean only, trimmed to 0" fat, select, cooked, braised, 1 oz Protein (g) 29.69 Total lipid (fat) (g) 5.36 Carbohydrate, by difference (g) 0 Energy (kcal) 175.1 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.95 Iron, Fe (mg) 2.42 Magnesium, Mg (mg) 19.55 Phosphorus, P (mg) 188.7 Potassium, K (mg) 245.65 Sodium, Na (mg) 39.1 Zinc, Zn (mg) 5.07 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 36.8 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.37 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.07 Riboflavin (mg) 0.16 Niacin (mg) 5.11 Pantothenic acid (mg) 0.58 Vitamin B-6 (mg) 0.39 Folate, total (mcg) 10.2 Vitamin B-12 (mcg) 1.53 Vitamin K (phylloquinone) (mcg) 1.36 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 10.2 Cholesterol (mg) 72.25 Fatty acids, total saturated (g) 1.87 Fatty acids, total monounsaturated (g) 2.26 Fatty acids, total polyunsaturated (g) 0.2