URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, bottom round, separable lean only, trimmed to 0" fat, choice, cooked, roasted, 1 oz Protein (g) 23.15 Total lipid (fat) (g) 6.49 Carbohydrate, by difference (g) 0 Energy (kcal) 157.25 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.1 Iron, Fe (mg) 2.04 Magnesium, Mg (mg) 15.3 Phosphorus, P (mg) 146.2 Potassium, K (mg) 188.7 Sodium, Na (mg) 30.6 Zinc, Zn (mg) 4.03 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 26.26 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.31 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.14 Niacin (mg) 4.45 Pantothenic acid (mg) 0.45 Vitamin B-6 (mg) 0.32 Folate, total (mcg) 7.65 Vitamin B-12 (mcg) 1.37 Vitamin K (phylloquinone) (mcg) 1.1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.65 Cholesterol (mg) 87.55 Fatty acids, total saturated (g) 2.26 Fatty acids, total monounsaturated (g) 2.73 Fatty acids, total polyunsaturated (g) 0.24