URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, bottom round, separable lean only, trimmed to 0" fat, choice, cooked, braised, 1 oz Protein (g) 28.12 Total lipid (fat) (g) 7.68 Carbohydrate, by difference (g) 0 Energy (kcal) 189.55 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.95 Iron, Fe (mg) 2.49 Magnesium, Mg (mg) 18.7 Phosphorus, P (mg) 177.65 Potassium, K (mg) 230.35 Sodium, Na (mg) 36.55 Zinc, Zn (mg) 4.92 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 32.13 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.38 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.06 Riboflavin (mg) 0.18 Niacin (mg) 5.4 Pantothenic acid (mg) 0.55 Vitamin B-6 (mg) 0.39 Folate, total (mcg) 9.35 Vitamin B-12 (mcg) 1.66 Vitamin K (phylloquinone) (mcg) 1.36 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.35 Cholesterol (mg) 103.7 Fatty acids, total saturated (g) 2.68 Fatty acids, total monounsaturated (g) 3.24 Fatty acids, total polyunsaturated (g) 0.29