Search Encyclopedia

Nutrition Facts

Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, braised, 1 oz

Protein (g)	28.9
Total lipid (fat) (g)	6.52
Carbohydrate, by difference (g)	0
Energy (kcal)	181.9
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.95
Iron, Fe (mg)	2.41
Magnesium, Mg (mg)	19.55
Phosphorus, P (mg)	181.9
Potassium, K (mg)	236.3
Sodium, Na (mg)	37.4
Zinc, Zn (mg)	4.95
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	32.55
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.38
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	0.16
Niacin (mg)	5.19
Pantothenic acid (mg)	0.57
Vitamin B-6 (mg)	0.39
Folate, total (mcg)	9.35
Vitamin B-12 (mcg)	1.6
Vitamin K (phylloquinone) (mcg)	1.36
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.35
Cholesterol (mg)	88.4
Fatty acids, total saturated (g)	2.27
Fatty acids, total monounsaturated (g)	2.75
Fatty acids, total polyunsaturated (g)	0.24