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Nutrition Facts

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled, 1 oz

Protein (g)	21.02
Total lipid (fat) (g)	19.41
Carbohydrate, by difference (g)	0
Energy (kcal)	265.2
Fiber, total dietary (g)	0
Calcium, Ca (mg)	11.05
Iron, Fe (mg)	1.94
Magnesium, Mg (mg)	19.55
Phosphorus, P (mg)	155.55
Potassium, K (mg)	290.7
Sodium, Na (mg)	54.4
Zinc, Zn (mg)	5.04
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	17.85
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.16
Niacin (mg)	3.55
Pantothenic acid (mg)	0.26
Vitamin B-6 (mg)	0.3
Folate, total (mcg)	5.95
Vitamin B-12 (mcg)	2.55
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.95
Cholesterol (mg)	70.55
Fatty acids, total saturated (g)	7.85
Fatty acids, total monounsaturated (g)	8.31
Fatty acids, total polyunsaturated (g)	0.66