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Nutrition Facts

Beef, cured, sausage, cooked, smoked, 1 oz

Protein (g)	4
Total lipid (fat) (g)	7.63
Carbohydrate, by difference (g)	0.69
Energy (kcal)	88.45
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.98
Iron, Fe (mg)	0.5
Magnesium, Mg (mg)	3.69
Phosphorus, P (mg)	29.77
Potassium, K (mg)	49.9
Sodium, Na (mg)	320.64
Zinc, Zn (mg)	0.79
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.14
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.04
Niacin (mg)	0.9
Pantothenic acid (mg)	0.05
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	1.13
Vitamin B-12 (mcg)	0.53
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.13
Cholesterol (mg)	18.99
Fatty acids, total saturated (g)	3.24
Fatty acids, total monounsaturated (g)	3.68
Fatty acids, total polyunsaturated (g)	0.3