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Nutrition Facts

Beef, cured, sausage, cooked, smoked, 1 sausage

Protein (g)	6.07
Total lipid (fat) (g)	11.57
Carbohydrate, by difference (g)	1.04
Energy (kcal)	134.16
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.01
Iron, Fe (mg)	0.76
Magnesium, Mg (mg)	5.59
Phosphorus, P (mg)	45.15
Potassium, K (mg)	75.68
Sodium, Na (mg)	486.33
Zinc, Zn (mg)	1.2
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0
Selenium, Se (mcg)	6.28
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.06
Niacin (mg)	1.37
Pantothenic acid (mg)	0.08
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	1.72
Vitamin B-12 (mcg)	0.8
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.72
Cholesterol (mg)	28.81
Fatty acids, total saturated (g)	4.92
Fatty acids, total monounsaturated (g)	5.58
Fatty acids, total polyunsaturated (g)	0.45