URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, cured, corned beef, canned, 1 oz Protein (g) 7.68 Total lipid (fat) (g) 4.23 Carbohydrate, by difference (g) 0 Energy (kcal) 70.88 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.4 Iron, Fe (mg) 0.59 Magnesium, Mg (mg) 3.97 Phosphorus, P (mg) 31.47 Potassium, K (mg) 38.56 Sodium, Na (mg) 285.2 Zinc, Zn (mg) 1.01 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0 Selenium, Se (mcg) 12.16 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.04 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.04 Niacin (mg) 0.69 Pantothenic acid (mg) 0.18 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 2.55 Vitamin B-12 (mcg) 0.46 Vitamin K (phylloquinone) (mcg) 0.45 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.55 Cholesterol (mg) 24.38 Fatty acids, total saturated (g) 1.75 Fatty acids, total monounsaturated (g) 1.69 Fatty acids, total polyunsaturated (g) 0.18