URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, cured, corned beef, canned, 1 slice (3/4 oz) Protein (g) 5.69 Total lipid (fat) (g) 3.14 Carbohydrate, by difference (g) 0 Energy (kcal) 52.5 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.52 Iron, Fe (mg) 0.44 Magnesium, Mg (mg) 2.94 Phosphorus, P (mg) 23.31 Potassium, K (mg) 28.56 Sodium, Na (mg) 211.26 Zinc, Zn (mg) 0.75 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 9.01 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.03 Niacin (mg) 0.51 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 1.89 Vitamin B-12 (mcg) 0.34 Vitamin K (phylloquinone) (mcg) 0.34 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.89 Cholesterol (mg) 18.06 Fatty acids, total saturated (g) 1.3 Fatty acids, total monounsaturated (g) 1.25 Fatty acids, total polyunsaturated (g) 0.13