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Nutrition Facts

Beef, cured, corned beef, brisket, cooked, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	58.14
Total lipid (fat) (g)	60.74
Carbohydrate, by difference (g)	1.5
Energy (kcal)	803.2
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	25.6
Iron, Fe (mg)	5.95
Magnesium, Mg (mg)	38.4
Phosphorus, P (mg)	400
Potassium, K (mg)	464
Sodium, Na (mg)	3628.8
Zinc, Zn (mg)	14.66
Copper, Cu (mg)	0.49
Manganese, Mn (mg)	0.07
Selenium, Se (mcg)	104.96
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.51
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.54
Niacin (mg)	9.7
Pantothenic acid (mg)	1.34
Vitamin B-6 (mg)	0.74
Folate, total (mcg)	19.2
Vitamin B-12 (mcg)	5.22
Vitamin K (phylloquinone) (mcg)	4.8
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	19.2
Cholesterol (mg)	313.6
Fatty acids, total saturated (g)	20.29
Fatty acids, total monounsaturated (g)	29.5
Fatty acids, total polyunsaturated (g)	2.14