URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, cured, breakfast strips, cooked, 1 package, cooked (yield from 12 oz raw product) Protein (g) 53.21 Total lipid (fat) (g) 58.48 Carbohydrate, by difference (g) 2.38 Energy (kcal) 763.3 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 15.3 Iron, Fe (mg) 5.34 Magnesium, Mg (mg) 45.9 Phosphorus, P (mg) 401.2 Potassium, K (mg) 700.4 Sodium, Na (mg) 3830.1 Zinc, Zn (mg) 10.83 Copper, Cu (mg) 0.2 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 45.56 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.49 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.15 Riboflavin (mg) 0.44 Niacin (mg) 11 Pantothenic acid (mg) 0.58 Vitamin B-6 (mg) 0.53 Folate, total (mcg) 13.6 Vitamin B-12 (mcg) 5.86 Vitamin K (phylloquinone) (mcg) 4.76 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.6 Cholesterol (mg) 202.3 Fatty acids, total saturated (g) 24.4 Fatty acids, total monounsaturated (g) 28.65 Fatty acids, total polyunsaturated (g) 2.69