URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, cured, breakfast strips, cooked, 1 slices Protein (g) 10.64 Total lipid (fat) (g) 11.7 Carbohydrate, by difference (g) 0.48 Energy (kcal) 152.66 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.06 Iron, Fe (mg) 1.07 Magnesium, Mg (mg) 9.18 Phosphorus, P (mg) 80.24 Potassium, K (mg) 140.08 Sodium, Na (mg) 766.02 Zinc, Zn (mg) 2.17 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 9.11 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.1 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.09 Niacin (mg) 2.2 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 2.72 Vitamin B-12 (mcg) 1.17 Vitamin K (phylloquinone) (mcg) 0.95 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.72 Cholesterol (mg) 40.46 Fatty acids, total saturated (g) 4.88 Fatty acids, total monounsaturated (g) 5.73 Fatty acids, total polyunsaturated (g) 0.54