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Nutrition Facts

Beef, variety meats and by-products, thymus, cooked, braised, 1 oz

Protein (g)	18.57
Total lipid (fat) (g)	21.23
Carbohydrate, by difference (g)	0
Energy (kcal)	271.15
Fiber, total dietary (g)	0
Calcium, Ca (mg)	8.5
Iron, Fe (mg)	1.27
Magnesium, Mg (mg)	8.5
Phosphorus, P (mg)	309.4
Potassium, K (mg)	368.05
Sodium, Na (mg)	98.6
Zinc, Zn (mg)	1.87
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	18.36
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	25.67
Thiamin (mg)	0.07
Riboflavin (mg)	0.19
Niacin (mg)	1.56
Pantothenic acid (mg)	1.68
Vitamin B-6 (mg)	0.07
Folate, total (mcg)	0.85
Vitamin B-12 (mcg)	1.28
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.85
Cholesterol (mg)	249.9
Fatty acids, total saturated (g)	7.32
Fatty acids, total monounsaturated (g)	7.34
Fatty acids, total polyunsaturated (g)	3.96